Glow

The buzzing heart of the Estate is Glow, a contemporary, open-sided, all-day dining restaurant featuring our healthful COMO Shambhala cuisine. There's an open kitchen, so you can watch your fresh food as it's prepared.  

Dishes might include lime leaf, chilli and coconut curry of fern tips and cherry tomatoes and seared mahi-mahi with, baby zucchini, chickpea and mint salad with preserved lemon and sumac dressing.
  • IN GOOD TASTE

    Executive Chef Chris Miller is always investigating nutritious recipes. Try our seared mahi-mahi with, baby zucchini, chickpea and mint salad with preserved lemon and sumac dressing

    IN GOOD TASTE
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